About Radhe Foods & Farsan

Radhe Foods & Farsan is a family-run kitchen in Leicester, serving home-cooked Gujarati vegetarian food with care and tradition. What began as a small tiffin service for a few local families has grown by word of mouth and the trust of regular customers.

Reshma started Radhe Foods in 2011, driven by a belief that nobody should have to miss out on warm, home-cooked food. A home-based tiffin round soon became a daily routine of early mornings and long hours, built on an unwavering commitment to feeding people well.

Over fifteen years she has prepared more than 55,000 tiffins: for elderly customers living alone, students far from home, and busy families juggling work and life. She is known for her "magic hands", hands that cook with instinct, experience and love.

Even now, Reshma wakes each morning to cook for others, whether that is the day's tiffins, catering for an event, or the farsan and Diwali snacks that remain her true forte. It has never just been a business. It is a way of serving, nurturing, and bringing comfort through food.

Honest food, cooked with care, by a family that loves what it does.